Turn broiler on high and broil for an additional 2–3 minutes until top is browned and bread crumbs have crisped. Return to the oven for 10 minutes and bake until bubbling. To get your free mac, free delivery, and find the restaurant nearest you, visit. Then, top with remaining grated cheese, panko bread crumbs, and dried scallions. I substitute gluten free penne noodles for the regular elbow macaroni. If you’re using Truffle Chili Crunch, drizzle it on top of the noodles now. Remove from the oven and stir gently to move the noodles around the dish. Cover with lid or tightly with foil and bake for 30 minutes. Add half of the grated sharp cheddar cheese and pour in the baking dish over the noodles. Mix together whole milk, sour cream, melted butter, Savory Seasoned Salt, ground mustard, and all four noodle sauce packets. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente (the noodles will continue to cook in the cheese sauce, so take them. Place noodles along the bottom of a baking dish, saving sauce packets and dried scallions. You just combine everything as-is in your baking dish and let it transform in your oven.īonus: if you’re into black truffles, you can drizzle everything with our Black Truffle Chili Crunch and have a spicy, truffe-y mac and cheese. This popular restaurant is known for its extra-cheesy Wisconsin mac and cheese, topped with a glorious pile of shredded cheddar. This may be one of the easiest baked mac and cheese recipes you’ve ever tried. Momofuku Noodles Mac and Cheese with Crispy Scallion Breadcrumbs Content Momofuku Black Truffle Chili Crunch (optional).2 pounds sharp white cheddar cheese, grated.1 teaspoon Momofuku Savory Seasoned Salt.4 packs Momofuku Soy & Scallion Noodles.
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